Spice Up Your Meals! Keep This Homemade Red Chilli Flakes Mix Handy

Do you like spicy food? Are you always looking for reasons to spice up your food? This article is for you if so. Red chili flakes are a common way of adding spice to your dishes. This is a common accompaniment in our favorite restaurants and cafes. We don’t have much at home. Red chili powder is available, but it’s not suitable for all dishes. Red chili flakes are the only ones that work with certain words. Why not make your own instead of ordering from outside? These are easy to make, and they will be your go-to when you need a little spice. Here is the recipe:

What is the best way to use red chili flakes?

Chilli flakes are used to garnish a wide variety of food. Pizza, pasta, garlic bread, and other foods are popular for using them. They are sometimes whisked in sauces to give them a spicy kick.

When should you add red chili flakes?

It depends on what you are cooking. You would add the chili flakes to a pizza at the very end. It’s better to add the chili flakes while cooking pasta or other curries because it brings out more of the flavor.

How To Make Chilli Flakes At Home

Red chilies of high quality are all you need to make chili flakes at home. All you need is red chilies. Begin by thoroughly cleaning and drying red chilies. Transfer the stems to a pan on low-medium heat. Dry roast for 4 to 5 minutes or until an aroma is released. Please switch off the flame once you are done, and let it cool. Transfer the roasted chilies to a grinder and pulse for a couple of seconds. Be careful not to grind the chilies too much, as we do not want to create a powder. Transfer the mixture to an airtight container. Use it whenever you need it. You’re ready to make your chili flakes!