Bored Of Plain Idli? You’ll Adore This High-Protein Stuffed Palak Idli Recipe

What comes to your mind first when you hear the word idlis? Guess what you’d say: idlis. You are not to blame; they are very popular. They are loved not only in South India but all over the country for their soft and fluffy texture. They are a great combination of hot sambar, coconut chutney, and spicy sambar. You’ve probably had plain idli a few times before, but why not try something new this time? Add spinach and paneer for a new twist on regular idlis. You heard it right. This idli, as surprising as it may sound, is packed with protein and will be a great addition to your morning breakfast. Let’s get started.

What is so special about Stuffed Palak Idli?

This idli, as its name implies, is filled with palak. This recipe is enriched with nutrients by adding this green leafy veggie. Spinach is a great source of iron, but it also contains other nutrients like vitamin C, K, and calcium. This idli is also rich in protein, thanks to the paneer. This gives it an edge over other idlis. This idli has a unique taste that will delight your palate. This idli is a great option for breakfast, lunch, or dinner. Don’t forget to serve it with Coconut Chutney.

How To Make Stuffed Palak Idli

Prepare the batter first. Wash the urad daal and rice separately and soak in water infused with methi. It is best to leave it for an hour. Once you have finished, separate them and grind them to a smooth batter. Mix them well, add the salt, and leave it for a couple of hours. Heat oil in a pan and add jeera. Allow it to sputter. Add the onions, sauté well, then add the ginger, chilies, and salt. Turn off the heat after a few minutes of cooking. Pour the batter into the idli molds after rubbing them with oil. Then, pour the palak batter over it. Do not add too much. Enjoy! Steam the idlis in a steamer for 10-15 minutes.