Chilli recipes to heat up the kitchen

Chilli con carne

My family loves good beef and beans chili that is slow-cooked. You can make a large batch on Sunday and freeze the leftovers to use another evening. Jamie says it’s delicious, spooned on top of baked sweet potatoes.

Chilli Chicken Soul Bowl

Chilli chicken soul bowl is good for you and your soul.

Sriracha Butter Wings with Ranch Sauce

Sriracha, a Thai chili sauce, gives these wings an extra kick.

Egg noodles with chili crab

Hayden Quinn, a TV personality and cook, says: “Pack leftovers for lunch tomorrow.”

Andrew McConnell’s Sichuan Pork Dumplings

These dumplings are the best. Andrew McConnell of Melbourne’s Ricky & Pinky shares his recipe.

Jamie Oliver’s super easy garlic chili baked beans

It’s hard to beat homemade baked beans. Jamie says that this version is earthy and nutty, with a creamy texture from the cannellini bean.

Chargrilled Broccoli with Crispy Skinned Snapper and Chilli Soy Sauce

This dish of snapper with broccoli is quick to prepare and unbelievably delicious.

Fregola cooked with cherry tomatoes and chili pipis

This recipe is perfect for Fregola, a Sardinian pasta.

Roasted Snapper with Chilli, Sesame and Soy

Matt Moran, the chef, says: “A beautiful dish of fish that is full of flavour.”

Buffalo mozzarella and chili spelled pop tarts.

What about a savory Pop-Tart? Try this tasty, cheesy, and chilli-packed parcel.

Jamie Oliver’s delicious and quick crab linguine

“Zucchini is a great accompaniment to crab meat that cooks in the residual heat from the linguine.” Jamie Oliver suggests adding some parsley and a bit of chili to the dish for a kick.

Chilli brekkie quesadillas

Hungover? Breakfast Quesadillas are the answer to your hunger!

Jamie Oliver’s Huevos Rancheros with Beans

This recipe for huevos rancheros is a Mexican version of the dish made with eggs, spicy tomato sauce, and tortillas. The chorizo adds a smoky flavor and sweetness to the dish. This is a great late-morning brunch. I add some beans to the dish to give it a hearty taste and to increase its goodness. Jamie suggests using any beans – kidney, black, or whatever in your pantry.

Roasted pumpkin and chili cornbread slice

Charlotte Bins MacDonald, Food Editor at The Star, creates this ultimate vegetarian pie. Ideal for packing as a picnic on the beach during warmer months.

Hummus with green chili relish and spicy chorizo

This spicy hummus will add a little zip to leftovers.

Chicken Larb Salad with Lime Dressing

This salad is a great addition to any Friday evening meal. Reduce the chili for a kid-friendly version.

Chilli prawn larb lettuce cups

These healthy and simple spicy prawn larb lettuce cups are a great way to start your evening.

Butterflied Prawns with Chilli and Coriander

The Australian classic of prawns cooked on the barbecue can be updated with a marinade made from coconut oil, ginger, garlic, and chili.

Valli’s rolled Rice Noodles with Crispy Chilli Tofu.

These rolled rice noodles with crispy chili sauce are the perfect example of Asian cuisine.

Spicy Sichuan noodles

This easy vegetarian noodle recipe is great for any night of the week.