basic scone recipe

Introduction:

Scones are a timeless and quintessential baked treat that has been enjoyed for centuries. Whether paired with clotted cream and jam for a traditional English afternoon tea or savored with a cup of coffee, these delightful pastries never fail to please. In this comprehensive guide, we will walk you through the steps of creating the perfect basic scone, ensuring a flaky, tender, and delicious outcome.

Ingredients:

1. 2 cups all-purpose flour
2. 1/4 cup granulated sugar
3. One tablespoon of baking powder
4. 1/2 teaspoon salt
5. 1/2 cup unsalted butter, cold and cubed
6. 2/3 cup whole milk
7. One teaspoon of pure vanilla extract
8. One large egg (for egg wash)
9. Optional: 1/2 cup raisins or currants for added sweetness

Equipment:

1. Mixing bowls
2. Pastry cutter or two knives
3. Baking sheet
4. Parchment paper
5. Rolling pin
6. Cookie cutter or a round glass
7. Pastry brush

Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Incorporate Cold Butter:

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture.

Add Wet Ingredients:

Pour in the milk and vanilla extract. Stir the mixture until just combined. If you choose to include raisins or currants, fold them into the dough at this stage.

Form the Dough:

Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Be cautious not to over-knead, as this can result in tough scones.

Roll and Cut:

Roll the dough into a circle about 1 inch thick. Using a round cookie cutter or a glass, cut out scones from the dough and place them on the prepared baking sheet, leaving some space between each.

Egg Wash:

In a small bowl, beat the egg. Brush the tops of each scone with the egg wash using a pastry brush. This step adds a beautiful golden color to the finished scones.

Bake to Perfection:

Bake in the preheated oven for 12-15 minutes or until the tops are golden brown. Keep an eye on them to prevent over-baking, as scones are best when they are tender and slightly crumbly.

Cooling:

Allow the scones to cool on a wire rack for a few minutes before serving. Freshly baked scones are a delightful treat, especially when enjoyed warm.

Serve and Enjoy:

Serve the scones with clotted cream, jam, or your favorite spread. Pair them with a hot cup of tea or coffee for the perfect indulgence.

Conclusion:

Mastering the art of baking basic scones opens the door to a world of culinary delights. With this foolproof recipe, you can confidently create these delectable pastries in the comfort of your kitchen. Experiment with flavors, toppings, and accompaniments to customize your scones and make them a signature treat for any occasion. Happy baking!